Cross boarder roadshows with Associated
Candidate countries on food, nutrition and health.
Courses on knowledge sharing and technology
transfer from ongoing EU projects on nutrition and health.
Invitations for Associated Candidate Countries
scientists to EU conferences in which communication between scientists and industry
well as representatives of SMEs).
This action promotes communication within Associated Candidate
countries providing thus strong publicity and audience, whereas courses and invitations
will be targeted and focused. The Food, GI-tract Functionality and Human Health
(PROEUHEALTH) cluster establishes the core of information from eight
complementary, multicentre interdisciplinary research projects.
The collaboration involves 64 different
research groups from 16 different European countries and is co-ordinated by leading
scientists. The network will also include other EU projects on Food and Health.